Meet Mary Katharine Ham and Kelly Maher; we’re your weirdo, touch-grass, food-loving, talk-about-goats-for-hours friends. We decided to take our chit-chatty updates to one another and externalize them on a podcast we named “Meanwhile . . . Back at the Farm”
We’ll tell you what’s happening on our respective Substacks, in our lives, on the farm, and update you on the latest food news. We love food.
Mary Katharine Ham’s substack is available at:
Kelly Maher’s substack is available at:
In this episode, the article Kelly references about influencers at restaurants can be found here:
And the article Mary Katharine references about sesame allergens here: