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Lou Hutchison's avatar

Kelly, I too have seen the posts/comments stating that the recipes from the 50's and 60's aren't safe or a good idea. But I haven't seen what it is about those recipes that is harmful or not good. Do you have any insight? This does appear to be a real crisis that we have little to no insight on how long this might last (it's not like it's one ship of luxury cars catching fire and sinking here). So is there any portion of 'old school' recipes or ideas that might work in a crisis?

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Rachel's avatar

I wish ebay would shut down the people trying to make a buck of this.

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